Tag: #Riesling #spicyfoodlover


A Word from Riesling: “Stop Hating on Me!”

I cannot tell you how many times, when I mention my love of Riesling,  people tell me how much they hate Riesling because it is “too sweet.”  I am left speechless because often these are people who drink sweet supermarket wines like Apothic red blend, a very “made” wine with a hefty dose of added sugar – it has 16.4 grams per liter of residual sugar – yet marketed as dry.  (Note: most dry wines contain 0-10 grams per liter of residual sugar.)

So perhaps the true cry from Riesling is, “Please don’t let me be misunderstood.”  Riesling can be ...

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